Like so many folks in Croton, I was eager to find out more about who purchased the business from Black Rock Kitchen. My curiosity was piqued even more when I got my first glimpse of the purple-fuchsia color the restaurant now wears. Before I even stopped in, I started to hear rumors, and then the Croton Business Council posted a glimpse of what was to come; a husband-and-wife team was working together to bring their Mexican-Asian fusion cuisine here. Enrique, the chef spent multiple years at Half Moon as the executive chef in Dobbs Ferry followed by a brief stint at X2O when the opportunity presented itself for, him and his wife Consuelo, to open their own restaurant here in Croton.
Scott C
February 28, 2022 at 6:54 pmLooks great! Do you know if they make the flour tortillas on the premises?
Laurie Weisz
March 1, 2022 at 9:24 amI do not but you can reach out and ask Consuelo one of the owners. Everything seems to be fresh so I wouldn’t be surprised if they do. Enrique is the chef and he is her husband.