The much anticipated Grand Opening of this new restaurant was on Thursday Aug. 30th. Chef Erick Kupferberg, formally of Tagine has cultivated quite the following and the community has been looking forward to seeing what delicious creations he came up with for this popular location. The charming decor with a contemporary rustic vibe which includes a fireplace and black and white over-sized photographs of Croton’s outdoor hot spots add to the excitement to this new restaurant. Partner, Dave Wenzel will be there to greet you at the door and answer any questions. It’s a must on your list! Enjoy!
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